CALA News & Views | Issue 50 | Dining

Recruit AND

Many of these programs offer an extensive “hands on” and theory based culinary arts education that prepares students to work as cooks, line cooks, chef assistants and sous chefs. The faculty bring their experiences from around the world and are professional industry seasoned chefs. Connecting with your local community college program could bring you an abundant supply of new kitchen staff trained and ready to serve your residents. California is home to several top culinary programs located right in your backyard. Curriculums emphasize and train future and current employees in all areas of hospitality including professional fine dining cuisine. There is even a program in Southern California owning the proud history of being one of the oldest cooking schools in the nation. Don’t wait to find out more, click here to check out the list of programs. YOUR CULINARY STAFF Upskill

Do you have staff looking to take their culinary skills to the next level? There are over 200 culinary programs offered at 50 different California Community Colleges across the state. Whether your employees are looking for a certificate program lasting just a few months or an associate degree requiring less than two years, there is a program that’s just right for them!

CALA NEWS & VIEWS I ISSUE 50 | AUGUST 2024

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