CALA News & Views | Issue 50 | Dining

By Randall Lonoza, Oakmont Management Group BUDGETS In senior living, where providing nutritious and pleasurable meals for residents is paramount, understanding how to navigate cost dynamics can make all the difference. Here are some strategies that can help you maintain high culinary standards while keeping budget constraints in check. ING

CALA NEWS & VIEWS I ISSUE 50 | AUGUST 2024

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